How many of your started the diet yet? I know I tend to start the year with a new diet and new resolutions. Maybe I'll keep them this year as well.Just in case you haven't yet said good-bye to all the delicious (calorie full) food, then let me introduce you to a Belgian speciality and delicacy: the Boudin Blanc and the Boudin Noir. Personally I tend to favour the Boudin Blanc. But I'll let you decide for yourselves. Bon appetit.
Thank you to Denton from Greenville DP who is helping the Brussels DP while I am abroad.
Tagged with: Brussels Bruxelles Belgium Belgique Europe BrusselBlogt
1 comment:
Je n'avais, me semble-t-il, encore jamais vu de tels boudins multicolores. Le boudin à base de choux est-il végétarien ?
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